Easy to Make and Very Soft Spare Rib Stew
Easy to Make and Very Soft Spare Rib Stew

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy to make and very soft spare rib stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy to Make and Very Soft Spare Rib Stew is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy to Make and Very Soft Spare Rib Stew is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy to make and very soft spare rib stew using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy to Make and Very Soft Spare Rib Stew:
  1. Get 500 grams Pork spare ribs
  2. Get 1 long one Carrot
  3. Make ready 1 Onion
  4. Make ready 1 can Demi-glace sauce
  5. Take 4 tbsp Tomato ketchup
  6. Make ready 1 Soup stock cube
  7. Prepare 50 ml Wine (either red or white on hand)
  8. Get 400 ml Water
  9. Get 1 Vegetable oil
  10. Get 1 Salt and pepper
Steps to make Easy to Make and Very Soft Spare Rib Stew:
  1. Cut the carrot into rolling slices. Cut the onion into wedges.
  2. Sprinkle a little salt and pepper on spare ribs.
  3. Lightly coat a pan with oil, and cook the spare ribs until brown.
  4. Add the cut vegetables and stir fry.
  5. When the vegetables are coated with oil, add wine, water and demi-glace sauce.
  6. Bring it to a boil. Add a soup stock cube and tomato ketchup, then simmer. Skim off the scum.
  7. Simmer over low heat for about 2 hours. Stir every 15 minutes to prevent burning. Set a kitchen timer to alert yourself.
  8. It's done. The meat will easily come off from the bone.

So that is going to wrap this up with this exceptional food easy to make and very soft spare rib stew recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!