Dal Curry
Dal Curry

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dal curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Dal Curry is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Dal Curry is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have dal curry using 20 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Dal Curry:
  1. Take 1 . Toor dal - 1/2 cup
  2. Prepare 2 . Onion - 1 chopped
  3. Get 3 . Tomato - 1 chopped
  4. Prepare 4 . Green chilli - 2 chopped
  5. Get 5 . Cumin - 1/2 tsp
  6. Prepare 6 . Turmeric - pinch
  7. Take 7 . Garlic - 2 chopped
  8. Prepare 8 . Oil - 1 tsp
  9. Make ready 9 . Salt - as needed
  10. Take 10 . Coriander leaves - Handful
  11. Make ready To Temper
  12. Get 1 .Gingelly oil - 2 tbsp
  13. Make ready 2 . Mustard - 1/2 tsp
  14. Prepare 3 . Urad dal - 1/2 tsp
  15. Prepare 4 . Curry leaves - 1 string
  16. Make ready 5 . Garlic - 3 crushed
  17. Prepare 6 . Cumin - 1/2 tsp
  18. Get 7 . Red chilli - 2
  19. Take 8 . Black pepper - 1/2 tsp crushed
  20. Prepare 9 . Hing - 1/4 tsp
Instructions to make Dal Curry:
    1. Wash toor dal nicely add Onion, tomato, green chilli, cumin, turmeric, garlic and oil. Pressure cooker this for 3 whistles or until done softly depending on your cooker. - - 2. Mash dal and let it boil with a cup of water in medium flame. Once boiling add a handful of chopped coriander leaves. This gives nice aroma for the recipe. Add salt.
    1. Now temper the dal with the ingredients under the topic "To Temper". Adjust salt. - - 4. Serve hot with rice and ghee.

So that is going to wrap it up with this special food dal curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!