Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, pounded yam with egusi soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pounded yam with egusi soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pounded yam with egusi soup is something which I have loved my whole life.
Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pounded yam with egusi soup using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pounded yam with egusi soup:
- Prepare Yam
- Prepare Egusi
- Prepare leaves Ugu
- Take Offal
- Get Kpomo
- Prepare Chicken parts
- Make ready Stock fish
- Make ready Dried fish
- Make ready Cray fish
- Prepare Grated scotch bonnets and onion
- Make ready Chili flakes
- Make ready Palm oil
- Get Onions
- Make ready Seasonings
In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. This is the more reason I can't stop being African. It's home-made, Pounded Yam with Egusi soup.
Steps to make Pounded yam with egusi soup:
- For the pounded yam: feel wash and cut the yam pour to a pot and add water topping the yam with it cook until soft. Then pound it using mortar and pestle.till soft and no lumps.
- For the soup: wash the offal, kpomo and add to a pot then set on heat cook for 30 mns then remove from heat and drain the water, put it back to the pot and add water set on heat again add the stock fish (soaked) and the dried fish (soaked) add in, chicken parts add in grated scotch bonnets and onion? add in seasoning add garlic add in palm oil and chili flake.
- Keep cooking when it is almost done add the uguu leave use motto to pound egusi together with onions and add to the soup cook for few more minutes.
This is the more reason I can't stop being African. It's home-made, Pounded Yam with Egusi soup. Iyan is however believed to go best egusi. When I asked a question about the best. African Food Mukbang (Jollof Rice, Egusi Soup, Pounded Yam) Thanks for Watching!!!
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