Friday Dry Curry
Friday Dry Curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, friday dry curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Friday Dry Curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Friday Dry Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook friday dry curry using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Friday Dry Curry:
  1. Get 250 grams Minced meat (beef and pork mix)
  2. Get 1/2 ＊Carrot
  3. Get 1 ＊Onion
  4. Get 2 ＊Green peppers
  5. Get 1/2 ＊Celery
  6. Get 1 clove ＊Garlic
  7. Prepare 1/2 piece ＊Ginger
  8. Make ready 1/2 Tomato
  9. Take 1/2 tbsp Vegetable oil
  10. Make ready 150 ml Water
  11. Make ready 250 ml Red wine
  12. Take 1 Soup stock cube
  13. Take 2 blocks ○Curry roux of your choice
  14. Make ready 1/2 tbsp ○Ketchup
  15. Take 1/2 tbsp ○Japanese Worcestershire-style Sauce
  16. Get 1 tsp ○Soy sauce
  17. Prepare 1 tsp ○Honey
  18. Take 1 tsp ○Curry powder
  19. Get 1/2 tsp ○Instant coffee powder
  20. Prepare 1 Salt
  21. Prepare 1 dash Pepper
  22. Take 1 Garam masala
  23. Make ready 2 Boiled eggs
Steps to make Friday Dry Curry:
  1. Chop all the ＊ ingredients. Peel the tomato and chop roughly.
  2. Coat a pan or frying pan with vegetable oil and fry garlic and ginger. When fragrant, add the rest of the＊ ingredients and fry until the onion becomes translucent.
  3. Turn off the heat. Add 150 ml of water and minced meat. Stir with a wooden spatula to crumble the meat.
  4. By doing so, you can break up the minced meat well and it won't clump together too much.
  5. Turn on the heat again. Bring to a boil over high heat and skim off the grease and scum floating to the surface.
  6. Turn down the heat to medium and add red wine, tomato and soup stock cube. Simmer until the vegetables become tender.
  7. Add the ○ingredients and simmer. (Simmer until it reaches your desired consistency. I like it rather loose.)
  8. Season with salt and pepper at the end and turn off the heat. Add garam masala to taste.
  9. Finely chop the boiled eggs. It is easier and looks nicer if you mash with a potato masher.
  10. Transfer to a serving plate, put the eggs on top and it's done!
  11. This is a photo of the curry powder and garam masala I used this time. I used a hot and spicy curry roux. If you use a mild curry roux, you may not need honey.

So that is going to wrap this up with this special food friday dry curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!