Delicious Recipe

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, genuine chinese cooking! ankake yakisoba. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Genuine Chinese Cooking! Ankake Yakisoba is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Genuine Chinese Cooking! Ankake Yakisoba is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook genuine chinese cooking! ankake yakisoba using 25 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Genuine Chinese Cooking! Ankake Yakisoba:

1. Prepare Thinly siced pork offcuts
2. Take Squid
3. Prepare Shrimp
4. Take Chinese cabbage
5. Make ready Bok choy
6. Make ready Carrot
7. Prepare Dried shiitake mushrooms
8. Prepare Wood ear mushrooms
9. Take Quail eggs
10. Prepare Katakuriko slurry
11. Get Sesame oil
12. Prepare packets Yakisoba noodles
13. Get Ankake Mixture
14. Make ready The soaking liquid from the dried shiitake mushrooms
15. Make ready Chicken stock
16. Make ready Soy sauce
17. Get of each Oyster Sauce, sugar
18. Get Shrimp & Squid Seasoning
19. Prepare Salt and pepper
20. Make ready Egg white
21. Prepare of each Katakuriko, vegetable oil
22. Prepare Pork Seasoning
23. Prepare Salt and pepper
24. Take Beaten egg
25. Make ready of each Katakuriko, vegetable oil

Steps to make Genuine Chinese Cooking! Ankake Yakisoba:

1. Reconstitute the dried shiitake and wood ear mushrooms. If you can, let the shiitake soak for 6 hours before using. Once they have reconstituted, cut them into bite-sized pieces. Save the liquid from the shiitake mushrooms to use for the ankake sauce.
2. Prepare the squid and cut it to pieces shaped like pine cones. Husk and de-vein the shrimp.
3. Separate the core from leaves of the bok choy and the Chinese cabbage. Cut everything into bite-sized pieces. Cut the carrot into 2 mm thick and parboil for 2 minutes.
4. Bring the pork to room temperature. Rub in the seasoning ingredients well to add flavor.
5. Rub the seasoning ingredients into the shrimp and squid as well. Let marinate for at least 15 minutes.
6. Combine the ingredients to make the ankake sauce and stir well. Heat in a separate pot.
7. Prepare just the right amount of the ingredients for the dish. Also prepare the katakuriko slurry and the sesame oil.
8. Microwave the yakisoba noodles for 30 seconds to soften. Put vegetable oil in a warmed wok and fry the noodles until both sides become browned and crisp.
9. Add some more vegetable oil to the wok and heat it up until 150°C. Fry the pork, seafood, carrots, the core of the bok choy, and Chinese cabbage until cooked through. Remove from the wok.
10. Put the ankake sauce into the wok and bring to a boil. Once boiling, add the previously cooked vegetables and let simmer.
11. After the flavors have saturated the vegetables and it has been simmering for about 1 minute, add the leaves of the vegetables and the mushrooms.
12. When the vegetable leaves have become tender, add the katakuriko slurry to thicken the sauce. When it becomes as thick as you would like, swirl in some sesame oil.
13. Pour it over the fried yakisoba noodles.
14. Top with a boiled quail egg, and enjoy.
15. Here's a recipe for easily making boiled quail eggs. - - https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs
16. Chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
17. Here is how to make your own dried shiitake mushrooms. - - https://cookpad.com/us/recipes/143982-sun-dried-shiitake-mushrooms-with-butter-and-soy-sauce

So that’s going to wrap it up with this special food genuine chinese cooking! ankake yakisoba recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!