Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, chana dal curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chana dal curry is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chana dal curry is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chana dal curry using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chana dal curry:
- Take 1 . Chana dal - 2 cup
- Make ready 2 . Tomato - 3 medium
- Prepare 3 . Garlic cloves - 5 chopped
- Make ready 4 . Ginger - 1 inch chopped
- Take 5 . Greenchilli - 2
- Prepare 6 . Onions - 2
- Make ready 7 . Turmeric powder - 1/4 tspn
- Get 8 . Coriander powder - 1 tspn
- Make ready 9 . Red chilli powder - 1 tspn
- Get 10 . Oil - 2 tbspn
- Get 11 . Coriander leaves
- Take 12 . Salt to taste
- Get 13 . Water
Instructions to make Chana dal curry:
- Soak chana dal for about 30 minutes. - Add tomatoes, garlic, ginger, greenchilli and salt to blender.
- Make a puree out of it. In a non stick pressure cooker, heat oil and add onion, saute till they turn golden brown colour.
- Add the soaked chana dal and salt, saute for 4 minutes. Add turmeric powder and saute it for another 4 minutes.
- Add the tomato puree and greenchilli. Add 1/4 cup water, coriander powder and red chilli powder.
- Cover the pressure cooker and cook till 4 - 5 whistle.
- Once the whistle are done, simmer the dal for 15 minutes.
- Add chopped coriander leaves and mix well. - Serve hot with steamed rice or chapathi. - Enjoy!
So that’s going to wrap it up for this exceptional food chana dal curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!