Coconut Milk Chicken Curry.
Coconut Milk Chicken Curry.

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, coconut milk chicken curry.. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Milk Chicken Curry. is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Coconut Milk Chicken Curry. is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook coconut milk chicken curry. using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut Milk Chicken Curry.:
  1. Prepare 3 large Onions-Make a paste in a processor
  2. Take 1 head Tomato-Make a fresh paste in a processor.
  3. Prepare 4 tsp Oil
  4. Prepare 3 head Peppercorns Whole
  5. Get 3 Cloves.
  6. Prepare 1/4 Cinnamon Stick
  7. Make ready 1 Bay Leaf
  8. Take 5 Curry Leaves
  9. Take 4 tsp Fresh Ginger Garlic Paste
  10. Prepare 1 medium Potato-Cut into cubes
  11. Take 1 kg Chicken
  12. Prepare 1 tsp Salt
  13. Prepare 1/2 tsp Turmeric
  14. Take 2 tsp Red Chilly Powder
  15. Make ready 1 cup Water
  16. Make ready 2 cup Coconut Milk
  17. Get 1 tsp Cumin Powder
  18. Prepare 1 tsp Cardamon Powder
Instructions to make Coconut Milk Chicken Curry.:
  1. Heat oil in a wok and add the whole cloves, peppercorns, cinnamon stick, bay leaves and curry leaves. Wait for the curry leaves to spatter and then add the fresh ginger garlic paste.
  2. After two minutes add the onion and tomato paste, and cook till it changes color and starts sticking to the pan. Add salt and turmeric and stir.
  3. Then add the chicken and potato to the wok and stir till the chicken turns translucent. Add the red chilly powder, cardamom powder, cumin powder and stir. Then add water and close the lid and keep the gas mark on medium.
  4. After 10 minutes, open the lid. By now the water should have evaporated by half. Then add the coconut milk and stir. Close the lid and cook till the chicken is well cooked.
  5. Add fresh coriander and mint before serving. Along with a wedge of lemon.
  6. Happy Cooking! :)

So that is going to wrap this up for this exceptional food coconut milk chicken curry. recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!