Seaweed, Egg & Tofu Miso soup
Seaweed, Egg & Tofu Miso soup

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, seaweed, egg & tofu miso soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Seaweed, Egg & Tofu Miso soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Seaweed, Egg & Tofu Miso soup is something that I have loved my entire life. They’re fine and they look wonderful.

This Chinese home-style seaweed egg drop soup recipe is healthy and quick. A Seaweed Egg is an egg of the Seaweed group in Beast Signer. It hatches into a Buoybie after one battle. You can help by expanding it.

To get started with this particular recipe, we must first prepare a few components. You can cook seaweed, egg & tofu miso soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seaweed, Egg & Tofu Miso soup:
  1. Get Silky Tofu half box
  2. Prepare 1 Spring onion
  3. Get 1 Egg
  4. Make ready 500 ml Water
  5. Get 1.5 Tablespoons Dried seaweed
  6. Take 1 Tablespoon Miso
  7. Make ready 0.5 teaspoon Katsuo dashi powder
  8. Make ready 1.5 Tablespoons Bonito flakes

Characteristics: Seaweed and egg soup has attractive color, refreshing taste and delicious, fragrant One of the common soups in any Chinese family, the seaweed (laver) and egg soup is a simple but. Egg drop soup is a staple on the menu at Chinese restaurants across the country and it's surprisingly easy to replicate in your own kitchen. This is a recipe for making Chinese seaweed and egg soup. It is not only super simple, but also extremely fast.

Steps to make Seaweed, Egg & Tofu Miso soup:
  1. Add Bonito flakes into a pot of boiling water and cook for 10 minutes. Remove the bonito flakes.
  2. Add in miso and Katsuo dashi powder.
  3. Add in tofu and dried seaweed.
  4. Bring the soup to boiled and then add in some spring onion.
  5. Turn off the heat and then add in the beaten egg. Leave it for one minute. Enjoy.

This is a recipe for making Chinese seaweed and egg soup. It is not only super simple, but also extremely fast. Why we love this seaweed egg drop soup? I just can't sing enough praises to this nourishing soup. These egg roll with seaweed are made from the finest quality ingredients and do not use any kind of chemical additives or artificial sweeteners.

So that is going to wrap this up with this special food seaweed, egg & tofu miso soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!