Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, shrimp curry (easy). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Shrimp Curry (easy) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Shrimp Curry (easy) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have shrimp curry (easy) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Curry (easy):
- Make ready 1 lb Large peeled shrimp
- Take 3 tbsp Soy sauce
- Make ready 1 clove of garlic
- Prepare 2 tbsp Vegtable oil
- Make ready 1 Red bell pepper coarsely chopped
- Get 1 small onion coarsely chopped
- Take 2 tbsp water
- Make ready 1 pinch of pepper
- Take 1 tsp curry powder
Instructions to make Shrimp Curry (easy):
- in a medium mixing bowl combine shrimp, 2 tablespoons soy sauce, and the garlic. stir with wooden spoon until the shrimp are evenly coated. set aside for 10 minutes.
- add vegetable oil to a wok or frying pan and set over medium-high heat. when the oil is hot add the red pepper and onion. cook, stirring constantly until the pepper is slightly softened, about 3 minutes. add the shrimp mixture. continue stirring and cooking until the shrimp turn pink and are cooked through, about 3 minutes more.
- remove the wok or frying pan from the heat. add remaining tablespoon of soy sauce, the water, a pinch of pepper, and the curry powder. stir until blended.
- enjoy
So that’s going to wrap this up with this special food shrimp curry (easy) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!