OHA soup
OHA soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oha soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

OHA soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. OHA soup is something which I have loved my entire life.

Oha soup is all I've been craving lately and I really wanted to share my recipe with you. If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. And the best oha soup is made from fresh oha leaves.

To get started with this particular recipe, we must first prepare a few components. You can cook oha soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make OHA soup:
  1. Take Palm oil
  2. Make ready leaves OHA
  3. Make ready 8 small cocoyam
  4. Get Assorted meat ( beef,shaki pkomo
  5. Get Dry fish
  6. Take Stock fish
  7. Make ready Yellow pepper
  8. Make ready Crayfish
  9. Get 2 stock cubes
  10. Prepare 1 tsp ogiri igbo

Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.

Steps to make OHA soup:
  1. Wash and boil cocoyam until soft
  2. Boil shaki,(cow tripe)beef,stock fish,and pkomo in 1 litre of water till they are well done.first sign of a done shaki is that the cuts will start curling on itself.
  3. When the meat is done add dry fish and, stock cubes, cook for 5 minutes
  4. Add the grinded pepper and crayfish,ogiri igbo and Cook for 10 minutes
  5. Add the palm oil and then the cocoyam paste in small lumps cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved.you can add more water if you feel the soup is too thick
  6. Add the OHA leaves and leave to cook for about 5minutes.add salt to taste,stir and the soupis ready.

Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. Oha soup is a traditional dish for the South East regions of Nigeria.

So that’s going to wrap it up with this special food oha soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!