Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, tator-tot casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tator-tot casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Tator-tot casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have tator-tot casserole using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tator-tot casserole:
- Prepare casserole
- Get 1 lb ground beef, browned and drained
- Prepare 1 can cream of mushroom soup
- Take 1 sprinkle garlic salt
- Make ready 1 sprinkle chili powder
- Prepare 1 15 oz can corn, drained
- Prepare 1 14.5 oz can green beans, drained
- Take 2 cup mexican-style shredded cheese
- Get 1 bag Tatot tots
Steps to make Tator-tot casserole:
- Preheat oven 425°.
- Brown meat, season with garlic salt by sprinkling it lightly on the top layer of meat; drain when completely brown.
- Pour meat into rectangular, or square, baking dish (I used an 8 x 8), sprinkle top layer of meat with chili powder. (Be generous with it if you like chili powder, otherwise just a few shakes to cover the meat- maybe 1/8 cup worth)
- Add cream of mushroom soup. Stir all together making it kind of pastey looking. Smooth meat mixture evenly over bottom of dish.
- Drain corn; sprinkle it on meat in an even layer.
- Drain green beans and sprinkle on meat and corn.
- Add a generous layer of cheese (you may or may not use all 2 cups of cheese).
- Add the tator tots as the top layer. Sprinkle with garlic salt or other desired choice of seasoning (don't make it too salty though).
- Bake uncovered at 425° for 35-40 minutes or as directed on package of tator tots.
So that’s going to wrap this up for this special food tator-tot casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!