Mark's Creamy Potato and Cauliflower Soup
Mark's Creamy Potato and Cauliflower Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mark's creamy potato and cauliflower soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mark's Creamy Potato and Cauliflower Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mark's Creamy Potato and Cauliflower Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mark's creamy potato and cauliflower soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mark's Creamy Potato and Cauliflower Soup:
  1. Take 2 tbsp vegetable oil
  2. Prepare 1/2 lb bacon
  3. Get 1 large onion, chopped
  4. Make ready salt
  5. Take black pepper
  6. Make ready 4 large Yukon gold potatoes or baby red potatoes, skins on, cut into chunks
  7. Make ready 4 cup chicken broth
  8. Make ready 1 head cauliflower, cut into florets
  9. Get 3 cup whole milk or half and half
  10. Prepare 1/2 stick butter
  11. Get dash nutmeg
  12. Make ready 1 can corn, 15 oz, drain ( opt )
Steps to make Mark's Creamy Potato and Cauliflower Soup:
  1. Render bacon in oil slowly in a stockpot to get bacon grease. Add onions. Add salt and pepper. Cook on medium low heat until onions are translucent.
  2. Add potatoes. Add chicken broth. Bring to boil. Then turn down to a simmer. Cook potatoes till almost done.
  3. Add cauliflower. Add enough water to barely cover veggies. Bring to a boil and turn down to simmer. Simmer for thirty minutes.
  4. Add milk. Blend until smooth or desired consistency. We use a boat motor blender (emulsion blender). Add corn. Add nutmeg. Simmer for ten minutes. Add butter.
  5. You can drizzle some olive oil and cracked black pepper on top when serving.

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