Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, one pot tortellini in a creamy tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
One pot Tortellini in a creamy tomato sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. One pot Tortellini in a creamy tomato sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook one pot tortellini in a creamy tomato sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make One pot Tortellini in a creamy tomato sauce:
- Prepare onion
- Make ready Tortellini
- Make ready Chicken broth
- Make ready Cream cheese
- Take Cheddar jack Cheese
- Get Salt and Pepper
- Take Turkey Keilbasa
- Prepare Diced tomatoes, Drained
Instructions to make One pot Tortellini in a creamy tomato sauce:
- Chop onions, saute in pan with a drop if olive oil
- Add sliced keilbasa to onions, brown
- Add tomatoes, chicken broth, and tortellini, bring to boil, lower heat to simmer cover for 15 min. Stir occasionally until pasta is tender
- Add cheeses, leaving some cheddar jack for topping.
- Stir until cheese is melted, cook for additional 5 minutes. Top with rest of cheddar jack, remove from heat, let sit for 5 minutes. Serve warm
So that’s going to wrap it up with this special food one pot tortellini in a creamy tomato sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
