The Potato Curry.
The Potato Curry.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, the potato curry.. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The Potato Curry. is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. The Potato Curry. is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have the potato curry. using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make The Potato Curry.:
  1. Make ready 5 Washed and Diced Potatoes
  2. Make ready 2 medium Onion Paste. (Freshly Blended)
  3. Get 1 tbsp Ginger Pounded Fresh
  4. Make ready 1 tbsp Garlic Pounded Fresh
  5. Take 1/4 piece Cinnamon
  6. Take 3 medium Tomatoes Freshly Made Paste
  7. Prepare 1/3 Turmeric
  8. Prepare 1 tsp Red Chili Powder
  9. Get 1 Salt as Per Taste
  10. Prepare 1 stick Curry Leaves
  11. Prepare 1 tbsp Coriander Leaves
  12. Make ready 2 tbsp Vegetable Oil
  13. Make ready 2 cup Water
  14. Prepare Garam Masala
  15. Make ready 1 tsp Coriander Seeds
  16. Get 1 tsp Cumin Seeds
  17. Make ready 1/3 tsp Whole Black Pepper
  18. Make ready 4 Cloves
  19. Make ready 3 Whole Green Cardamoms
Instructions to make The Potato Curry.:
  1. Heat oil in a vessel and wait till it heats up.
  2. Add in the curry leaves and let it splutter for a moment, then add the cinnamon stick and onion paste along with Ginger and garlic paste and cook till the color changes to light brown and the oil starts separating from the pastes.
  3. Add tomato paste and cook till the pastes are nicely amalgamated. Cook further till the pastes start sticking to the vessel.
  4. Make the Garam Masala by blitzing the contents under the Garam Masala list above in the ingredients. Keep it aside.
  5. After the paste's in the vessel starts sticking to the bottom add salt, turmeric, red chili powder and the garam masala and stir.
  6. After the aromas start filling the kitchen (in a minute) add the diced potatoes. And stir well. Add 2 cups of water, turn the gas heat to medium and close the lid and let it cook for 15-30 mins. Keep checking every 5 minutes.
  7. As soon as the potatoes are cooked you can switch off the gas, or cook till you get the desired consistency.
  8. Finally just before cooking, add the chopped fresh coriander and Serve!
  9. Indian Potato Curry can be had with Chapati or Roti (Indian Bread) or simply with Rice or any bread that is available in your Country.
  10. It's a hearty dish, which can be eaten for breakfast as well as lunch or dinner!
  11. Happy Cooking!!! :)

So that is going to wrap it up for this special food the potato curry. recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!