Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, curry dal tadka. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Curry Dal Tadka is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Curry Dal Tadka is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook curry dal tadka using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Curry Dal Tadka:
- Make ready 1 Cup (200gms) Moong Dal
- Get 2 Red chillies
- Take 7-8 Curry leaves
- Get 2 Tablespoon Oil
- Prepare 3 Teaspoon Mustard seeds
- Prepare 1 Teaspoon Cumins
- Take 1 Teaspoon Asafoetida
- Get 2 Teaspoon Turmeric powder
- Take 1 Teaspoon Gram flour
- Prepare Salt as per taste
- Make ready 1 pinch Sugar
- Make ready 2-3 Cups Water
Instructions to make Curry Dal Tadka:
- First cook the Moong Dal well.
- Heat the oil in a pan.
- Add asafoetida Curry leaves Mustard seeds, chillies and cumins in the oil.Let the Mustard seeds crackel well.
- Now add cooked moong dal, turmeric powder, salt, sugar in that.
- Also add 1 Tspn gram flour in that so that it will not become too watery. Mix it well.
- Add water now.
- Let it boil for 5-7 minutes.
- Here's your hot, delicious Dal Tadka is ready to serve 😋😋😊.
- You can garnish it with Coriander leaves.
- Serve with Rotis.😋😊👍👌
So that’s going to wrap this up for this special food curry dal tadka recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
