Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, title:egusi soup(caking method). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Egusi Soup (Caking Method): I also call this one the Egusi Before Oil method. No frying is involved, making is a healthier way to prepare Egusi Soup. Akpuruakpu Egusi: where the ground egusi is molded into balls and cooked in the soup such that you will be eating the egusi balls like meat while. Egusi soup is unarguably the most popular Nigerian soup.
Title:EGUSI SOUP(caking method) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Title:EGUSI SOUP(caking method) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook title:egusi soup(caking method) using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Title:EGUSI SOUP(caking method):
- Prepare Egusi
- Get Uziza seed
- Get Ogiri okpei
- Get Pumpkin leaf /spinach if u are not in nigeria
- Make ready Cray fish
- Take Palm oil
- Get cube Seasoning
- Prepare Salt
- Prepare Stock fish
- Make ready Fish
- Take Chicken
- Prepare Pepper
This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Egusi soup is a popular soup eaten by most tribes in Nigeria.
Steps to make Title:EGUSI SOUP(caking method):
- In this recipe we will be using caking method and the flavour we want in the soup is uziza flavor
- Blend ur egusi to powder, blend ur crayfish and ogiri okpei, and blend ur uziza seed to powder add water in it and set aside
- Blend ur pepper, and set aside
- Wash ur protein items, fish, chicken,stock fish and put into a pot add seasoning cube,onion,salt and cook till well tendered
- Wen ur protein items are well done remove from the stock and filter the blended uziza water into the stock, we do not want the sandy part of the uziza wat we need is just the liquid therein
- Add in the egusi powder into the stock and stir till their is no lump allow to cook, stir add water stir allow to cook till the natural oil of egusi show on it surface, here u can add in the palm oil, crayfish and allow to cook for about 5-7mins more
- Then add in the pepper,protein items, and stir cover to cook together
- Then check for the taste add salt, seasoning cubes, if necessary, add in the vegetables cover and allow to cook together for about 3mins and stir together then turn off the heat
- Serve and enjoy with any nigerian swallow, hope u give it a trial and u surely cooksnap
- Yours truly vickytee's spice and delicacies
If you can't find Egusi seeds, you can substitute pumpkin seeds. Egusi soup is a popular soup eaten by most tribes in Nigeria. Egusi soup can be prepared in various ways. The cooking methods sometimes differs from tribe to tribe. Egusi soup is mostly served with pounded yam, which many people consider as the best.
So that’s going to wrap this up with this exceptional food title:egusi soup(caking method) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
