Chicken soup(soto ayam)
Chicken soup(soto ayam)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken soup(soto ayam). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indonesian 'Soto Ayam' Chicken Noodle Soup - Marion's Kitchen. Soto ayam spesial kuah bening yang super lezat (cara membuatnya mudah banget). Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname. Turmeric is added as one of its ingredients to get yellow chicken broth.

Chicken soup(soto ayam) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken soup(soto ayam) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken soup(soto ayam) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken soup(soto ayam):
  1. Take 1/2 chicken,wash and remove the skin
  2. Make ready 1 L water
  3. Get 2 kaffir lime leaves
  4. Make ready 2 bay leaves
  5. Get 1 cm galangal,slightly bruished
  6. Make ready 1 stalk lemongrass,slightly bruished
  7. Get 1 tsp olive oil
  8. Prepare 1 spring onions ,minced
  9. Get 🐓🐓MIX IN BLENDER : 5 shallots,4 cloves garlic,2 candlenut(toasted), 1 cm turmeric, 1 cm ginger, 1/2 tsp ground black pepper, 1 tsp salt
  10. Get 🐓🐓SERVE WITH : 1 tomato(sliced into 8 pieces). 50 grams of vermicelli noodles(boiled for 2 minutes). 100 grams of cabbage(thinly sliced). 100 grams of bean sprouts(boiled). 1 lime(cut round). fried onion. sambal chilli.

Important because soto ayam means chicken soup in Indonesian and Malay language. This soup/stew is full of flavours and textures. The recipe is adapted from Wendy Hutton's beautiful book 'Green Mangoes and Lemon Grass'. Put the chicken, water, and salt in a saucepan.

Instructions to make Chicken soup(soto ayam):
  1. Blend the spices.
  2. Heat the olive oil in a pan and add the ground spices,stir-fry until fragrant.
  3. Add lemongrass,bay leaves,kaffir lime leaves,galangal. Saute until wilted.
  4. Add wated and chicken.Simmer for 30 minutes over medium heat.
  5. After 30 minutes passed,remove the chicken from the water and place on a plate.
  6. Shredded chicken meat into small pieces.
  7. Back to the broth,add in spring onions and simmer for 5 minutes.
  8. To serve,take an empty bowl,i put the noodles first,bean sprouts,cabbage,chicken,tomato slices,lime slices and then the soup broth and last sprinkle fried onion. Is so deliciuos and is very good to have chicken soup when it is cold weather like this. Bon appetit!!

The recipe is adapted from Wendy Hutton's beautiful book 'Green Mangoes and Lemon Grass'. Put the chicken, water, and salt in a saucepan. Bring to the boil, cover, lower heat, and simmer gently until the chicken is soft. When the chicken is cool enough to handle. Soto Ayam is a chicken soup popular in Malaysia and Indonesia.

So that is going to wrap this up for this special food chicken soup(soto ayam) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!