Tomato Stew with Pork Filet and Beans
Tomato Stew with Pork Filet and Beans

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tomato stew with pork filet and beans. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tomato Stew with Pork Filet and Beans is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tomato Stew with Pork Filet and Beans is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook tomato stew with pork filet and beans using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Stew with Pork Filet and Beans:
  1. Prepare 400 grams Pork tenderloin
  2. Take 1 Onion
  3. Make ready 1 Carrot (medium)
  4. Make ready 2 Red bell peppers
  5. Make ready 1 can Canned button mushrooms
  6. Prepare 1 can Canned beans
  7. Prepare 1 clove Garlic
  8. Get 1 tbsp Olive oil
  9. Prepare 3 tbsp Plain flour
  10. Make ready 1 tbsp Vegetable oil
  11. Make ready For the sauce:
  12. Take 200 ml Water
  13. Prepare 100 ml Red wine
  14. Make ready 1 can Canned crushed tomatoes
  15. Prepare 2 tsp Soup stock granules
  16. Take 2 tbsp Ketchup
  17. Make ready 1 tbsp Japanese Worcestershire-style Sauce
  18. Make ready 1 dash Salt and pepper
  19. Take 1 dash Parsley
Instructions to make Tomato Stew with Pork Filet and Beans:
  1. These are the three main characters in this recipe. I used a can of mixed beans (chickpeas, green beans, and red beans).
  2. I had 2 red peppers in the refrigerator so I added them for color. You can omit them if you like.
  3. Cut the vegetables up into 1cm dice. Mince the garlic finely.
  4. I used this red wine.
  5. Put the olive oil and garlic in a cold pan. Tilt the pan and cook it slowly to bring out the fragrance of the garlic.
  6. Stir fry the vegetables. When the onion is translucent, add the canned and drained beans and mushrooms.
  7. Transfer the pan contents to a pot, and add all the sauce ingredients. Simmer for about 30 minutes.
  8. Cut the meat into bite sized pieces, season with salt and pepper and rub it in well with your hands. Coat evenly with flour.
  9. Heat vegetable oil in a pan, fill the pan with meat, cover and steam-fry over medium heat. It'll take about 5 minutes or so, I think.
  10. Fat will render from the meat, so raise the heat to high and brown. Cook the meat until it's well browned, as if it were deep fried.
  11. Empty out the meat onto paper towels to drain excess oil and fat.
  12. Add the meat to the sauce, and simmer for another 15 minutes.
  13. Scatter with dried parsley and serve with red wine!

So that is going to wrap it up with this exceptional food tomato stew with pork filet and beans recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!