Bottle Gourd Curry with Moong Dal
Bottle Gourd Curry with Moong Dal

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bottle gourd curry with moong dal. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bottle Gourd Curry with Moong Dal is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Bottle Gourd Curry with Moong Dal is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have bottle gourd curry with moong dal using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bottle Gourd Curry with Moong Dal:
  1. Take 700 gms bottle gourd/lauki
  2. Take 1/4 cup yellow lentil/moong dal
  3. Prepare 1/2 tsp turmeric powder
  4. Make ready 3-4 green chillies
  5. Make ready 1/4 tsp chopped ginger
  6. Take 1/4 tsp sugar
  7. Prepare 1/4 tsp Nigella seeds
  8. Make ready Salt as per taste
  9. Get leaves Coriander
  10. Make ready 1 tbsp cooking oil
  11. Make ready 2.1 /2 cup water
Steps to make Bottle Gourd Curry with Moong Dal:
  1. Wash & soak moong dal in water for 10mint.Wash,peel & chopped bottle guard in medium size pieces.
  2. Heat oil in a pan &then add kalonji(nigella)seeds.
  3. As soon as the seeds starts crackling add green chillies,ginger(chopped).b
  4. Now add the soaked moong dal, bottle guard pieces,salt, turmeric powder, sugar.
  5. Stir for few seconds & then add 1/2 cup water & cover with a lid.
  6. Cook on slow flame,cook till become soft.
  7. Cook for another 5 mint.Add chopped coriander.
  8. Serve with hot rice,phulkas & parathas.

So that is going to wrap it up for this special food bottle gourd curry with moong dal recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!