Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rolled eba and egusi soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Rolled Eba and egusi soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Rolled Eba and egusi soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rolled eba and egusi soup using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rolled Eba and egusi soup:
- Prepare 2 cups Garri
- Prepare 3 cups hot water
- Make ready For the soup
- Make ready Grounded egusi
- Get Stock fish
- Get Mackerel fish
- Make ready Kpomo
- Get Palm oil
- Make ready Meat
- Get leaves Ugu
- Make ready Seasonings
- Take Curry and thyme
- Get Salt
Instructions to make Rolled Eba and egusi soup:
- Cook your meat, fish, stock fish and kpomo and keep aside. Set aside the stock also. Flake fish into pieces and cut kpomo into small pieces.
- In a pot, add palm oil then add in grounded egusi. Mix for 5 mins then add in meat stock, meat, fish, kpomo, stock fish and seasonings. Also add little salt, curry and thyme. Cover and allow for 10 mins. Then wash and cut ugu leaves. Cover and allow to simmer for like 3 mins. Turn off heat
- For the garri, boil water and put in a bowl then add in your garri. Mix until combined.
- To roll the garri, get a parchment paper or cling film. Place your garri on top
- Cover it with side of d paper and gently use ur hands to press it down
- Use a rolling pin to roll it then cut d edges to give u a rectangle shape
- Use the edge of d parchment paper and roll it gently. As u roll u lift it up until done
- Enjoy
So that is going to wrap it up with this exceptional food rolled eba and egusi soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!