Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, clean out the pantry chicken soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Clean Out The Pantry Chicken Soup - Quick And Easy Lunch Recipes "chicken soup With of recipes for lunches and light meals, there's no reason to be bored. This Clean Eating Chicken Soup is the perfect recipe for a cold winter night, especially if you feel under the weather! There's just something about a bowl of chicken soup on a cold winter day. Especially if you or some one you know is feeling a little under the weather. • Hash Brown Potato Soup Pantry Clean Out Recipe From Food Storage.
Clean out the Pantry chicken soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Clean out the Pantry chicken soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook clean out the pantry chicken soup using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Clean out the Pantry chicken soup:
- Make ready —–soup——-
- Take 1 pound pickled sour mustard greens
- Get 1 pound Asian boiled peanuts
- Prepare 4 pounds chicken quarters, leg and thigh
- Take 1 gallon water
- Get 1 tablesoon salt
- Make ready 1 pound carrots
- Make ready 1 large onion diced
- Make ready 4 envelopes Vigo Spanish flavorings and color= 1 tablespoon
- Get 1/2 teaspoon ground turmeric
- Prepare 1 teaspoon black pepper,ground
- Take 1 teaspoon granulated garlic powder
- Get 2 teaspoons summer savory
- Prepare 1 tablespoon ground cumin
- Get 1 teaspoon paprika
- Prepare —–egg——
- Take 8 salted yokes of duck eggs
- Make ready 6 large chicken eggs
- Prepare —–thickener——
- Take 1/3 cup water
- Prepare 2 tablespoons cornstarch
We're getting a head start on the spring Kitchn Cure, looking at our pantry and freezer with a skeptical eye. Instead, this soup relies on peanuts to add protein and flavor, lots of ginger for spice, and a dollop of rich Greek-style yogurt for that trademark tang. Fill your pantry with real, healthy meals. Start by learning how to can your own chicken soup!
Instructions to make Clean out the Pantry chicken soup:
- Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached.
- Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones.
- Add all the soup ingredients into the broth.
- Add back the chicken. let cook 20 minutes covered.
- Add the salted duck egg yokes. Simmer 10 minutes
- Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody.
- Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit.
- Serve i hope you enjoy!
Fill your pantry with real, healthy meals. Start by learning how to can your own chicken soup! Making and canning your own soup from scratch means that you control the ingredients, and you Need less sodium? No problem, just leave it out. Healthy Lemon Chicken Soup is a delicious, healthy Greek dinner.
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