Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry
Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paruppu urundai kuzhambu / south indian toor dal kofta curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook paruppu urundai kuzhambu / south indian toor dal kofta curry using 25 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry:
  1. Get For Making Paruppu Urundai / Toor dal Kofta
  2. Make ready 3 cups Split Pigeon Peas/Toor dal
  3. Make ready 3/4 cup Split Chickpeas / Chana dal
  4. Take 1 tbsp Cumin Seeds/Jeera
  5. Make ready 1 tsp Asafoetida Powder
  6. Make ready 12 Green Chilli
  7. Make ready 6 Dry Red Chilli
  8. Prepare 3/4 tsp Turmeric Powder
  9. Prepare 3/4 cup Grated Coconut
  10. Get 1/4 cup Coriander Leaves
  11. Make ready 4 tsp Salt
  12. Prepare For the Kuzhambu/Curry
  13. Prepare 1/2 cup Oil
  14. Get 1 tbsp Mustard
  15. Make ready 4 sprigs curry leaves
  16. Take 1 tsp Asafoetida/Hing Powder
  17. Take 1 tsp Turmeric Powder
  18. Get 1/2 cup Sambar Powder
  19. Make ready 8 Tomato(Finely Chopped)
  20. Make ready 100 g Tamarind (Soak in hot water and extract thick pulp)
  21. Get 6 litre Water
  22. Make ready 3 tbsp or more Salt
  23. Prepare 2 cup Grated Coconut
  24. Prepare 2 tsp Fennel Seeds/Aniseeds/Bade Saunf/Sombu
  25. Prepare 1 cup Coriander Leaves
Instructions to make Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry:
  1. How To Make Paruppu Urundai/Toordal Kofta?
  2. Soak toor dal, chana dal, chillies and cumin seeds in enough water for 2 hours.
  3. Drain the water. Grind into a coarse paste.
  4. Mix all other ingredients mentioned under the head 'For making Paruppu Urundai/Toordal Kofta'.
  5. Reserve 1/4th portion of the paste. Make equal sized balls(I made 60 balls) and steam them in a idli cooker for 10 mins.
  6. How To Make Kuzhambu/Curry?
  7. Heat oil. Papaya up the mustard. Add in the hing and curry leaves. Saute.
  8. Now add in the tomato, tamarind pulp, turmeric powder, sambar powder and salt.
  9. Cook till oil separates. Add the reserved dal paste. Saute.
  10. Now add water and salt.
  11. After the water comes to a boil, add the urundais/koftas one by one into the curry, very carefully so that the urudais/koftas do not break. Cook on medium flame for 8 to 10 mins.
  12. Meanwhile, grind grated coconut and fennel seeds into a very fine paste.
  13. Add the coconut paste to the curry. Cook for a few more mins.
  14. Garnish with coriander leaves.
  15. Offer Paruppu Urundai Kuzhambu with Cooked Rice to Lord Sri Krishna. Honor Krishna Prasadam.

So that’s going to wrap it up with this exceptional food paruppu urundai kuzhambu / south indian toor dal kofta curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!