Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nigerian egusi soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Nigerian Egusi Soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Nigerian Egusi Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook nigerian egusi soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nigerian Egusi Soup:
- Prepare Palm oil
- Make ready Grounded Egusi
- Take Onions, scotch bonnets
- Make ready Stock of smoked fish, pomo, beef, shaki, offals etc
- Make ready Crayfish
- Make ready leaves Ugu or spinach
Steps to make Nigerian Egusi Soup:
- Heat palm oil in a pot and add the egusi
- Stir fry quickly and add the stock with the cooked meat
- Add salt, Maggi, crayfish, and ground peppers and onions
- Cook completely until oil appears on top and the soup has thickened
- Add the spinach or ugu leaves. Simmer and serve with swallow of choice
So that is going to wrap this up for this exceptional food nigerian egusi soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
