Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, masoor dal curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Masoor Dal curry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Masoor Dal curry is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook masoor dal curry using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Masoor Dal curry:
- Take 1 cup Whole Masoor Dal
- Get Salt
- Prepare 1/4 TBS turmeric
- Prepare 1/2 TBS Red chilli
- Get 1 Onion
- Take 1 Tomato
- Take 1/4 TBS Zeera
- Get pinch Hing
- Make ready 6-7 sticks Garlic
- Make ready Kasoori methi
- Make ready Oil
- Get 3 cups Water
- Take 1 TBS Dhaniya powder
- Take 1/4 TBS Garam masala
Instructions to make Masoor Dal curry:
- Wash and Pressure cook Dal for one whistle with Tripple water
- Add oil once hot add zeera,garlic,Hing Green chilli.
- Add sliced onion satute until brown.
- Add salt acc to taste as already put in Dal while pressure cooking.turmeric,dhaniya,red chilli powder and garam masala.
- Add chopped tomato satute until mushy and now add dal.
- Cook 10 mins until oil comes on side now add kasoori methi and cook 2 more mins.
- Please note adjust water according to consistency of water..
So that is going to wrap this up with this exceptional food masoor dal curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
