Wicked Thai chicken soup
Wicked Thai chicken soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, wicked thai chicken soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Wicked Thai chicken soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Wicked Thai chicken soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have wicked thai chicken soup using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Wicked Thai chicken soup:
  1. Get 2 tbs coconut oil
  2. Prepare 1 cup finely chopped onion
  3. Make ready 1 red pepper diced
  4. Take 2 cups sliced mushrooms
  5. Make ready 5 cups chicken stock
  6. Get 2 chicken breasts cut into small pieces
  7. Make ready 1 tsp fish sauce
  8. Take 1 tsp Worcestershire sauce
  9. Make ready 1 cup half and half (10%) cream
  10. Get 1/2 cup coconut milk
  11. Prepare 2 1/2 tsp red curry paste
  12. Make ready 2 tbs sriracha (less for not so spicy)
  13. Make ready 2-3 tbsp tomato paste (to taste)
  14. Prepare 2 tbsp corn starch
  15. Get 2 cups cooked rice
  16. Prepare to taste Salt and pepper
Steps to make Wicked Thai chicken soup:
  1. Cook rice and set aside
  2. Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate.
  3. In same pot add remaining oil and heat. Add onion and pepper, sauté until softened.
  4. Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes
  5. In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance.
  6. Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste.
  7. Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve

So that is going to wrap this up with this exceptional food wicked thai chicken soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!