Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egusi soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egusi soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Egusi soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egusi soup using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup:
- Make ready 5 habanero pepper
- Get 3 red bell pepper
- Take Palm oil
- Get Grounded egusi
- Take Seasoning
- Take leaves Ugu
- Get Chicken/beef stock
- Make ready Cray fish
- Make ready Onion
Steps to make Egusi soup:
- Blend your habanero and ball pepper then pour it to a pot and let the water evaporate
- Add palm oil and fry for two minutes then add the onion and continue frying for about three minutes
- Make a paste with your grounded Egusi and add it to your fried pepper and onion using a spoon
- Fry it for about three minutes
- Add cray fish, meat or chicken, the stock and season it to taste
- Add the ugu leaves, cover the pot and let it cook for a minute
- Stir and serve with swallow of your choice
So that is going to wrap it up with this special food egusi soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
