Chile Con Carne
Chile Con Carne

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chile con carne. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chile Con Carne is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chile Con Carne is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chile con carne using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chile Con Carne:
  1. Make ready 400 grams Kidney beans (or mixed beans, chickpeas, soy beans etc.)
  2. Prepare 250 grams Ground meat mix
  3. Get 100 grams Bacon (minced as the same size as the ground meat)
  4. Prepare 2 Onions (large)
  5. Make ready 4 Green bell peppers
  6. Take 1 small Carrot
  7. Take 2 clove Garlic
  8. Make ready 2 Canned tomatoes
  9. Make ready 1 tbsp ＊ Cumin
  10. Prepare 1 tbsp or more ＊Chili powder
  11. Get 2 tbsp ＊Ketchup
  12. Prepare 1 tbsp ＊Japanese Worcestershire-style sauce
  13. Get 1 tbsp ＊ Garlic and soy sauce (normal soy sauce)
  14. Take 1 ＊ Soup stock cube
  15. Prepare 200 ml ＊Water (leftover from rehydrating the beans)
  16. Take 1 tsp ＊ Oregano
  17. Prepare 1 1/2 tsp ＊Salt
  18. Take 2 tbsp Vegetable oil
  19. Get 2 tbsp White flour
  20. Get 1 dash Salt and pepper
  21. Make ready 2 tbsp White wine (or cooking sake)
  22. Prepare 1 Bay leaf
Instructions to make Chile Con Carne:
  1. Chop the vegetables roughly into the same size.
  2. Heat oil in a pot and fry the garlic. Once it's fragrant, add the onions and fry until soft.
  3. Add the ground meat, brown over high heat, and then add the white wine.
  4. Reduce heat to medium, adding the remaining vegetables and flour and coat the mixture with the flour evenly.
  5. Add the canned tomatoes, beans, water, ＊ ingredients, and bay leaf, and boil for about 40 minutes.
  6. Stir while scraping the bottom of the pot to avoid burning, and season with salt and pepper.
  7. Transfer into bowls and it's done. Eat with bread or tortillas.

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