Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kerala dry fish curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kerala dry fish curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Kerala dry fish curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kerala dry fish curry using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kerala dry fish curry:
- Prepare 1 tbsp chopped ginger
- Prepare 2 tbsp tamarind pulp
- Take 1/2 cup chopped onions
- Take 1/2 cup coconut milk
- Take 1/2 cup fresh grated coconut
- Make ready 2 medium dry red chilly
- Make ready 1 tbsp red chilly powder
- Get 1 tbsp soaked rice
- Get 1 tsp cumin seeds
- Make ready 2 tbsp coriander seeds
- Prepare 1/2 tsp turmeric powder
- Get 2 tbsp oil
- Prepare 1 salt to taste
- Prepare 1\2 cup of chopped onions
- Prepare 100 grams small dry fish
Steps to make Kerala dry fish curry:
- Apply salt,turmeric powder and red chilly powder to the fish pieces and keep aside for 15 minutes
- Iightly roast cumin and coriander seeds,mix with dry red chillies,soaked rice and grated coconut
- Grind it to a smooth paste, soak tamarind in a half a cup of hot water. Heat oil in a pan
- Add chopped onions and chopped ginger,cook on a high flame till brown. Stir in fish pieces and add 2 cups of water
- Bring it to a boil. Stir in coconut and spice paste. mash tamarind dissolved in water to make a pulp
- Strain and add to the gravy.simmer for 2 minutes and finish with coconut milk.
- Add fish pieces and cook on a medium flame for 7 to 8 minutes or till the fish is done
- Serve hot
So that is going to wrap it up for this special food kerala dry fish curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!