Instant Pot/Air fryer Pork Sinigang
Instant Pot/Air fryer Pork Sinigang

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, instant pot/air fryer pork sinigang. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Instant Pot/Air fryer Pork Sinigang is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Instant Pot/Air fryer Pork Sinigang is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook instant pot/air fryer pork sinigang using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot/Air fryer Pork Sinigang:
  1. Get cubed pork
  2. Prepare minced garlic
  3. Get olive oil
  4. Get sinigang seasoning
  5. Prepare Chicken Stock
  6. Get Approximately 32 oz Water (4 cups)
  7. Take bok choy bunch or 1-4 cups of spinach
  8. Take small ripe tomatoes
  9. Get large onion chopped
  10. Get medium size Daikon chopped
  11. Make ready green beans (optional)
  12. Get fish sauce
  13. Prepare lemon juice (depends on how sour you want it to be)
  14. Get green chili (optional, only if you like it spicy)
  15. Make ready salt and pepper to taste
Instructions to make Instant Pot/Air fryer Pork Sinigang:
  1. Using air fryer feature air roast pork for about 20-30 minutes at 400 degrees. When they are brown transfer to instant pot then add garlic and chicken stock. Instant Pot/Air fryer Pork Sinigang1. Seal instant pot and cook on manual for 15 minutes. Once Instant Pot beeps, let it naturally release for 5-10 minutes.
  2. Add onion, daikon, (green beans if you're using it) tomatoes, half of the seasoning mix, fish sauce and water. Do not overfill pot. Press cancel again. Seal pot. Press manual and set timer to 5 minutes.
  3. After it beeps, allow to naturally release pressure for at least 5 minutes. Add lemon juice, remaining soup mix, and bok Choy or spinach and chili peppers if you are using it. Add salt and pepper to taste. Allow bok choy and/or spinach to wilt while InstaPot is still on keep warm. Then serve. (To speed this up, you can press cancel and then SAUTE to allow the bok choy and/or spinach to cook down.)

So that is going to wrap it up for this special food instant pot/air fryer pork sinigang recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!