Loaded Potato Soup
Loaded Potato Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, loaded potato soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Loaded Potato Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Loaded Potato Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have loaded potato soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Loaded Potato Soup:
  1. Prepare 6 Yukon Gold Potatoes (Diced)
  2. Make ready 1/2 Large Yellow or Sweet Onion (Diced)
  3. Take 3 Cloves Garlic
  4. Make ready 4 Tbsp Butter
  5. Prepare 4 Tbsp All Purpose Flour
  6. Get 3 Cups Whole Milk
  7. Take 3 Cups Chicken Broth
  8. Make ready 1 lb Bacon
  9. Get 1/2 Cup Sour Cream
  10. Prepare 2 Cups Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster)
  11. Take 3-4 Chicken Bouillon Cubes
  12. Make ready 1/2 tsp Black Pepper (Or To Taste)
  13. Take Salt (To Taste)
  14. Prepare 1 Bunch Green Onions (Diced) (Garnish)
Instructions to make Loaded Potato Soup:
  1. Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside.
  2. Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside.
  3. Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes.
  4. Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes.
  5. Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed.
  6. Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!

So that’s going to wrap it up with this special food loaded potato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!