Rob's Spicy Mexican Soup Gumbo
Rob's Spicy Mexican Soup Gumbo

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, rob's spicy mexican soup gumbo. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rob's Spicy Mexican Soup Gumbo is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Rob's Spicy Mexican Soup Gumbo is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook rob's spicy mexican soup gumbo using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rob's Spicy Mexican Soup Gumbo:
  1. Take 1 lb ground beef (or turkey)
  2. Make ready 8 oz package of Mexican style shredded cheese
  3. Prepare 24 oz jar of mild/medium/hot salsa (can also use pico de gallo)
  4. Take 16 oz container of sour cream
  5. Get 4 1/2 oz package of Chef's Cupboard Tortilla Soup Mix
  6. Take 1 bag of tortilla chips/strips (your favorite)
  7. Prepare 6 cup of instant white rice (already boiled per box)
Instructions to make Rob's Spicy Mexican Soup Gumbo:
  1. Make Instant White Rice per instructions on box
  2. Brown ground beef/turkey in skillet
  3. Cook Tortilla soup per instructions on package
  4. Serve as follows per serving: Put white rice & ground beef in bowl.
  5. Pour at least 1 laddle of Tortilla soup over rice & beef combo.
  6. Put couple large tablespoons of salsa/pico de gallo in the bowl.
  7. Put a dolup of sour cream on top of salsa
  8. Cover with shredded cheese & tortilla chips. Then serve.
  9. (Optional) Add choice of hot sauce, I prefer Cholula.

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