Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green tuvar curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Green tuvar curry is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Green tuvar curry is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook green tuvar curry using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Green tuvar curry:
- Get 3/4 bowl green fresh tuvar
- Get 3/4 bowl onion paste
- Prepare 3/4 bowl green garlic coriander leaves and ginger paste
- Get 3/4 bowl tomato puree
- Make ready 3/4 bowl oil
- Prepare to taste Salt
- Prepare 1 tsp red chilli powder
- Make ready 1/4 tsp Turmeric powder
- Take 1/2 tsp dhania(coriander) powder
Instructions to make Green tuvar curry:
- Boil green tuvar add pinch of soda and pinch of sugar to maintain green colour.
- Make a paste of onion, garlic and tomatoes keep aside ready.
- Heat a pan add oil. Add cumin seeds and mustard seeds add hing.
- Add green garlic paste and saute for a minute.
- Add onion paste and saute till get brown in colour.
- Add tomato puree and again saute till oil get separated.
- Add masala and saute for a minute.
- Now add tuvar Dana and 1/2 glass of water and boil it well. Enjoy it with roti and rice.
So that is going to wrap it up with this special food green tuvar curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
