Healthy and Tasty Dry Curry
Healthy and Tasty Dry Curry

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy and tasty dry curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy and Tasty Dry Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Healthy and Tasty Dry Curry is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have healthy and tasty dry curry using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy and Tasty Dry Curry:
  1. Make ready 400 grams Lean ground beef
  2. Prepare 2 Onions
  3. Prepare 1 Carrot
  4. Prepare 1 Celery
  5. Prepare 1 clove Garlic
  6. Make ready 1 piece Ginger
  7. Take 2 plus tablespoons Curry powder
  8. Make ready 2 * Soup stock cubes
  9. Prepare 4 tbsp * Japanese-style Worcestershire sauce
  10. Take 200 ml * Tomato juice (vegetable juice)
  11. Prepare 2 tbsp * Ketchup
  12. Get 1 * Spices like nutmeg
  13. Make ready 2 * Bay leaves (optional)
Instructions to make Healthy and Tasty Dry Curry:
  1. Mince garlic and ginger. Chop the onion, carrot (unpeeled), and celery roughly. I'm making 1.5 the amount listed in the picture above.
  2. Heat 1 tablespoon vegetable oil in a pot, and stir-fry the garlic and ginger until it releases nice aroma. Add the onions and saute until translucent.
  3. Add carrots and celery and continue to stir-fry. When cooked, add curry powder and cook some more.
  4. Make a hole in the center and stir-fry the beef. Mix with the vegetables and stir-fry some more. Make sure the beef is cooked thoroughly.
  5. add * condiments (tomato juice, Japanese-style Worcestershire sauce, ketchup, soup stock cubes, spices like nutmeg, and bay leaves).
  6. Cover the pot and simmer over low heat for 1 hour. Turn the heat off occasionally before turning it back on.
  7. When it's simmered enough, give it a taste. If you like it spicy, add curry powder or season with salt and pepper until it's to your liking.

So that’s going to wrap it up for this special food healthy and tasty dry curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!