Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rashi bhat (chana dal curry). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rashi Bhat (chana dal curry) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Rashi Bhat (chana dal curry) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have rashi bhat (chana dal curry) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rashi Bhat (chana dal curry):
- Prepare 1 large bowl Chana dal stock
- Make ready 1/2 cup Cooked chana dal
- Prepare 1 cup roasted Khobra
- Get 1 roasted onion
- Make ready 2 green chilli
- Prepare 1 whole garlic roasted
- Prepare 1 tsp crushed ginger
- Take 1 tbsp red chilli powder
- Make ready 1 tbsp khandeshi kala masala
- Take 1/2 cup Coriander chopped
- Get to taste Salt
- Get 1-2 tbsp Oil
Steps to make Rashi Bhat (chana dal curry):
- Pressure cook chana dal. And seperate chana dal and its stock.
- Make paste of roasted khobra, green chilli, coriander, ginger garlic, onion, above cooked chana dal. And make fine paste.
- Heat oil. Add curry leaves and put above paste in it. Saute it till it shows foam on top. Add spices and chana dal stock and boil it for 6-10 min
- Give it frequent stir.
- Serve it with steamed rice.
So that is going to wrap this up for this special food rashi bhat (chana dal curry) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
