Egusi soup
Egusi soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, egusi soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egusi soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Egusi soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have egusi soup using 16 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup:
  1. Make ready Egusi
  2. Take Crayfish
  3. Take Assorted meat
  4. Make ready 2 Stock fish
  5. Make ready 2 Dry fish
  6. Prepare Scotch bonnet
  7. Make ready 1 large onion bulb
  8. Prepare Black pepper
  9. Take 2 Calabar nutmeg
  10. Make ready 4 Seasoning cubes
  11. Make ready 1/2 tsp Salt
  12. Make ready Palm oil
  13. Get Beef seasoning
  14. Prepare Dry ginger or fresh ginger
  15. Prepare 3 garlic clove
  16. Take 2 cups water
Instructions to make Egusi soup:
  1. Assemble your ingredients.
  2. Soak the stock fish in hot water for 20min
  3. Wash your meats and place in pot and add blended scotch bonnet mixture
  4. Add the stock fish and coarsely grounded black pepper, ginger and nutmeg
  5. Add salt
  6. Beef seasoning
  7. Seasoning cubes
  8. Slice onions
  9. Add water enough to cover the meat. I add 2 cups because i want my meat to be soft especially because it has cow skin (ganda)
  10. Ground your crashfish and mix with the egusi
  11. Mix till combined
  12. Add your palm oil to the egusi. Mix and set aside till your meat is soft
  13. Now scoop the mixture into the your meat as shown in the picture
  14. Cook till oil appears on the surface. Adjust seasoning to taste
  15. Now add your ugwu leaves. I washed it with salt and drain before adding
  16. Tadaa! It's ready. Typically igbo style. You should try it really.
  17. I served mine with semovita meal
  18. Yeppie! Enjoy
  19. Note: these egusi soup is healthier because the oil is cooked and not fried

So that is going to wrap this up with this special food egusi soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!