Moong Dal fusion curry
Moong Dal fusion curry

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moong dal fusion curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moong Dal fusion curry is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Moong Dal fusion curry is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have moong dal fusion curry using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal fusion curry:
  1. Make ready 1 cup moong dal
  2. Make ready 50 gr chopped onion
  3. Get 100 gr sliced tomatoes
  4. Prepare 2 pcs bay leaves
  5. Prepare 1/2 tsp mustard seeds
  6. Make ready 1/2 tsp cumin seeds
  7. Make ready 1/2 tsp grated ginger
  8. Get 2 pcs dried chilis
  9. Take 2 pcs green chilis (adjust accordingly)
  10. Take 1 cups water
  11. Make ready 1/2 tsp coriander powder
  12. Get 1/2 tsp garam masala powder
  13. Prepare 1/2 tsp turmeric powder
  14. Prepare 1-2 tsp salt
  15. Get 1 cup sliced eggplants
Steps to make Moong Dal fusion curry:
  1. Prepare the ingredients. soak the moong dal overnight. Cook the dal first in boiling water for 30 minutes until it is soft. If you do have food blender, you may blend it. I don't have blender, I just mash it with pestle and mortar.
  2. In a pot, heat 3 tbsp cooking oil, add in the cumin seeds, bay leaves, mustard seed, dried red chilis. Stir it for 1 minute.
  3. Add in the chopped onion, sliced green chili, grated ginger. Add curry leave (if you have) Stir it until onion turns clear.
  4. Add the chopped tomatoes. Cook it until soft and mushy.
  5. Add the turmeric powder, garam masala powder, turmeric powder.
  6. Mix it well. Add the blended moong dal. Add some water.
  7. Add salt and adjust the taste.
  8. Add any vegetables that you like. I use eggplants. Cook it for another 5 minutes in low medium heat.
  9. The dal is ready and serve it warm with rice / roti / naan.

So that is going to wrap it up for this special food moong dal fusion curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!