Summer Vegetable and Pork Curry
Summer Vegetable and Pork Curry

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, summer vegetable and pork curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Summer Vegetable and Pork Curry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Summer Vegetable and Pork Curry is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have summer vegetable and pork curry using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Summer Vegetable and Pork Curry:
  1. Take 200 grams Pork belly (thinly sliced)
  2. Make ready 1 Onion
  3. Get 1 clove Garlic
  4. Prepare 800 ml Water
  5. Make ready 1 Tomato
  6. Make ready 2 medium Eggplants
  7. Take 3 Green bell peppers
  8. Take 1/2 bag Shishito green peppers
  9. Prepare 2 tsp Consomme soup stock granules
  10. Make ready 1 (if using a stock cube:)
  11. Make ready 6 servings worth Japanese curry roux
  12. Take 1 tbsp ＊Ketchup
  13. Prepare 1 tbsp ＊ Japanese Worcestershire-style sauce
  14. Take 1/2 tbsp Vegetable oil
Instructions to make Summer Vegetable and Pork Curry:
  1. Grate the garlic, slice the onion thinly, slice the eggplants thickly, and chop the bell peppers and tomato roughly.
  2. Chop pork belly into 4 to 5 cm strips.
  3. Heat oil in a thick bottomed pan and saute the garlic and onion.
  4. When the onion is soft, add pork and continue to cook. Add all vegetables when the pork is browned.
  5. Stir to mix the oil with the vegetables as you stir-fry for 1 to 2 minutes, then add water (800 ml).
  6. When it's boiling, skim off any scum. Add consomme and cover the pot. Simmer over medium heat for 5 minutes.
  7. Turn the heat off momentarily. Break apart the curry roux and add to the pot. When it dissolves, add ＊ condiments, and simmer over low heat for 5 minutes as you mix sparingly.
  8. Ready to serve.

So that is going to wrap it up with this exceptional food summer vegetable and pork curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!