Savory Butternut Squash Soup with Fresh Ginger
Savory Butternut Squash Soup with Fresh Ginger

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, savory butternut squash soup with fresh ginger. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Savory Butternut Squash Soup with Fresh Ginger is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Savory Butternut Squash Soup with Fresh Ginger is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook savory butternut squash soup with fresh ginger using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Savory Butternut Squash Soup with Fresh Ginger:
  1. Make ready butternut squash
  2. Prepare fresh ginger
  3. Take brown sugar
  4. Make ready garlic, roasted
  5. Make ready granny smith apple
  6. Make ready chicken stock
  7. Prepare cinnamon
  8. Prepare chopped parsley
Steps to make Savory Butternut Squash Soup with Fresh Ginger:
  1. Preheat oven to 375°. Cut squash in half lengthwise, scooping out seeds (set aside).
  2. Add seeds around squash on a baking dish. Bake squash, 50 minutes or until tender.
  3. Remove squash and spread seeds out along with garlic cloves. Sprinkle with kosher salt and return to oven. 10 minutes.
  4. Scoop out squash and place in a large stock pot along with roasted garlic, cinnamon, brown sugar, and diced ginger.
  5. Add chicken stock and place pot over medium high heat, and bring just to a boil. Then reduce heat to low.
  6. Using a hand blender or other blending device, puree the ingredients until smooth.

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