Mixed Veg Leafy Dal Curry
Mixed Veg Leafy Dal Curry

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mixed veg leafy dal curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mixed Veg Leafy Dal Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mixed Veg Leafy Dal Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mixed veg leafy dal curry using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mixed Veg Leafy Dal Curry:
  1. Get 1 cup Moong dal
  2. Get 5 – 6 cauliflower florets
  3. Prepare 1 big potato
  4. Take 1 tomatoes
  5. Get 2 green chilli
  6. Take 1 bunch menthi leaves
  7. Get 3 – 4 curry leaves
  8. Take 1/2 tsp jeera
  9. Make ready 1/2 tsp mustard seeds
  10. Take 1/2 tsp tumeric
  11. Prepare 1/2 tsp chilli powder
  12. Prepare pinch hing
  13. Take to taste salt
  14. Prepare oil
Steps to make Mixed Veg Leafy Dal Curry:
  1. Clean and soak moong dal for half an hour.
  2. Clean and cut all the vegetables. Clean and chop menthi leaves. If you have fresh green peas that also can be added.
  3. Heat oil in saucepan pan.Add 1/2 tsp of mustard seeds, 1/2 tsp of jeera and curry leaves and a pinch of hing. Then add the vegetables and salt and cook for sometime.
  4. Then add moong dal and mix well. Add chilli powder and turmeric to this.pour little water and cover the lid and allow it to cook for 10 mins. Once it becomes dry and the moong dal cooked well off the flame and serve it hot with chapati or rice.

So that’s going to wrap this up for this exceptional food mixed veg leafy dal curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!