Edikang ikong soup
Edikang ikong soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, edikang ikong soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. It is a general notion that the Edikang Ikong soup is very. Edikang Ikong soup is usually served with Usi(Starch),Pounded Yam, Eba, Fufu, Wheat meal (Tuwon Alkama), Semolina or Amala. This is a delightful Delicacy from the South Southern region of Nigeria ( specifically Akwa Ibom and Cross River States) which never disappoints.

Edikang ikong soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Edikang ikong soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook edikang ikong soup using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Edikang ikong soup:
  1. Prepare leaf Water
  2. Take Ugwu
  3. Make ready Scotch bonnet
  4. Prepare Onions
  5. Prepare Crayfish
  6. Take Shrimps
  7. Take Offal
  8. Get Ram meat
  9. Prepare Stock fish
  10. Make ready Dry fish
  11. Make ready Pomo
  12. Make ready Palm oil
  13. Make ready cubes Seasoning
  14. Make ready Cayenne pepper
  15. Take Ginger and garlic paste
  16. Get Locust beans

Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is actually one of the native soups of the. What are Edikang Ikong soup ingredients? It's a very specific Nigerian soup that originates from the native Efic lands.

Steps to make Edikang ikong soup:
  1. Wash and cut both vegetables separately add little salt to the ugwu leaf and squeeze out the juice from it then set the leaf aside and also the washed water leaf.
  2. Cook all your meat, pomo, shrimps and fish then set them aside.
  3. Put your pan on fire add your water leaf and cook it but don't add water after few minutes add the ugwu leaf and continue to cook them.
  4. Cook for like three minutes then add your pounded pepper and onions stir then add your palm oil, mix everything and continue to cook.
  5. Add all your cooked meat, shrimps,pomo and fish add also your crayfish stir and add your seasoning cubes, add your cayenne pepper, pounded locust beans, ginger and garlic paste and check if your seasoning is ok simmer for few minutes and its done

What are Edikang Ikong soup ingredients? It's a very specific Nigerian soup that originates from the native Efic lands. It's made out of a range of very interesting ingredients. Edikang Ikong soup has got to be my favourite Efik delicacy. I'd always wanted to share this recipe but I had a very hard time getting fresh water leaves.

So that’s going to wrap this up with this special food edikang ikong soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!