Authentic Chicken Curry with No Roux
Authentic Chicken Curry with No Roux

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, authentic chicken curry with no roux. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Authentic Chicken Curry with No Roux is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Authentic Chicken Curry with No Roux is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook authentic chicken curry with no roux using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Chicken Curry with No Roux:
  1. Prepare 500 grams Chicken (dark or light meat)
  2. Get 2 large Onion
  3. Make ready 1 Carrot
  4. Prepare 2 pieces Ginger
  5. Make ready 1 can Canned tomatoes
  6. Get 50 ml Red wine
  7. Make ready 1 Soup stock cube
  8. Get 4 tbsp ■ Curry powder
  9. Prepare 1 tbsp ■ Oyster sauce
  10. Take 1 tbsp ■ Sugar
  11. Make ready 1 tsp ■ Salt
  12. Make ready 1 ■ Cinnamon powder
  13. Prepare 1 ■ Nutmeg
  14. Make ready 1 ■ Bay leaf
  15. Take 1/2 tsp Coarsely ground black pepper
  16. Get 3 tbsp Vegetable oil
Steps to make Authentic Chicken Curry with No Roux:
  1. Chop up the onion roughly and purée in a blender.
  2. Chop up the carrot and ginger roughly too, put in a blender with a little water (about 30 ml) and purée.
  3. Lightly season the chicken with salt and pepper, and brown it in a pan in oil.
  4. Add the pureed onion, carrot and ginger to the pan, mix and simmer over low heat for 5 minutes.
  5. Add the canned tomatoes and the soup stock cube.
  6. Pour the red wine into the empty tomato can and use it to rinse out the can. Add the wine to the pan and simmer over low heat for another 15 minutes.
  7. Add the ■ ingredients, and simmer for 15 minutes more.
  8. Add some coarsely ground black pepper to finish.
  9. Serve topped with sliced almonds and chopped parsley. Bon appetit!

So that is going to wrap this up for this exceptional food authentic chicken curry with no roux recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!