Bengali chana dal egg curry recipe
Bengali chana dal egg curry recipe

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, bengali chana dal egg curry recipe. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bengali chana dal egg curry recipe is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Bengali chana dal egg curry recipe is something which I have loved my whole life.

This is a popular Bengali recipe that is cooked with chana dal paste and boiled eggs. It is superb in taste and easy to make. Food Street- style Spicy Dal Tadka curry by Cooking with Asifa. This Video Chana Dal Egg Recipe

To get started with this recipe, we must prepare a few ingredients. You can have bengali chana dal egg curry recipe using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bengali chana dal egg curry recipe:
  1. Prepare 6 Duck egg boiled
  2. Get ½ cup bengal gram chana dal Boiled or
  3. Make ready 2 tbsps Onion paste
  4. Prepare 1 tbsp Ginger paste
  5. Make ready 1 tbsp chili powder Red
  6. Take ½ tsp Turmeric powder
  7. Take 1 tsp Garam masala powder
  8. Make ready 2 tsps Ghee
  9. Prepare to taste Salt
  10. Make ready 3 tbsps Mustard oil
  11. Get INGREDIENT FOR TEMPERING
  12. Take 2 Bay leaf
  13. Make ready 2 red chili Whole

Boiled egg in thick tempered chana dal flavoured with coconut milk and tamarind pulp. Egg curry with dal is tasty and simple egg curry recipe made with chana dal (split chickpeas) Then put in the chopped garlic and ginger. Add the chopped tomatoes and fry till the tomatoes turn mushy. Bengali Egg Curry, a delicious Curry where Eggs are cooked with Potatoes in an onion tomato gravy.

Steps to make Bengali chana dal egg curry recipe:
  1. Make a fine paste of chana dal,heat oil, rub salt and turmeric powder on eggs and fry in oil, keep aside
  2. Temper bay leaves and chili
  3. Add onion and ginger paste
  4. Add chili and turmeric powder,Cook for few minutes until the spices cook properly
  5. Add chana dal paste, high the temperature and fry the dal till the raw smell gone
  6. Add 1 cup water, bring to boil
  7. Add eggs, garam masala powde, Pour ghee, served with steamed rice or roti

Add the chopped tomatoes and fry till the tomatoes turn mushy. Bengali Egg Curry, a delicious Curry where Eggs are cooked with Potatoes in an onion tomato gravy. It is easy to make and thus makes a great weekday lunch or dinner. Serve it along with Jeera Rice and Pudina Pyaz Kachumber Salad. Chana dal recipe - Delicious, spicy, healthy & protein-packed dish made with skinned split chickpeas, spices, onions and tomatoes.

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