Delicious Recipe

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, spinach and ricotta cannelloni (maltese style). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spinach and Ricotta Cannelloni (Maltese Style) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Spinach and Ricotta Cannelloni (Maltese Style) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach and ricotta cannelloni (maltese style) using 27 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Spinach and Ricotta Cannelloni (Maltese Style):

1. Take Stuffing
2. Make ready 30 cannelloni
3. Get 1 kg spinach
4. Take 1 1/2 kg ricotta
5. Take 2 packages Bascamella
6. Get 1 large onion
7. Prepare 3 clove garlic
8. Prepare 3 oz White Wine
9. Take 1 tbsp Vegetable Stockpot (Knorr)
10. Prepare 1 tbsp Infusion Stockpot (Knorr)
11. Make ready 1 tbsp Basil
12. Prepare 1 tbsp Parsley
13. Prepare 1 pinch salt
14. Make ready 1 pinch pepper
15. Make ready 150 grams parmesan cheese
16. Take Tomato Sauce
17. Prepare 2 can Tomato pulp
18. Get 500 ml Tomato puree
19. Get 1 tbsp Beef Stockpot (Knorr)
20. Make ready 2 oz Red Wine
21. Get 500 grams Minced Beef
22. Take 1 small onion
23. Get 2 clove garlic
24. Get 3 packages Tomato Cup of Soup
25. Make ready 1 pinch salt
26. Make ready 1 dash pepper
27. Get 3 1/2 tbsp sugar

Steps to make Spinach and Ricotta Cannelloni (Maltese Style):

1. Boil water in pot and add Sea Salt. Once boiling add Spinach. Let it boil for 10 - 15mins and sieve it.
2. Preheat oven at 150 C
3. Place skillet on burner and add olive oil, garlic and onions and cook for 10mins.
4. Then add Spinach and Ricotta and stir for 5mins or until mixed well.
5. Add Vegetable Stockpot, Infusion Stockpot, Basil, Parsley, Salt and Pepper and stir well for another 5mins.
6. Add White Wine, Half a packet of Bascamella and Parmesan cheese and stir well until mixture looks thick and a bit creamy.
7. Stuff all 30 Cannelloni and place in a dish of your preference. Always remember to use either non stick dishes or glaze dish well.
8. Once Cannelloni in dish, pour a bit of milk in dish to cook well (do not pour a lot cause cannelloni will become soggy)
9. Spread the remaining Bascamella on Cannelloni making sure they are all covered and spread remaining Parmesan cheese.
10. Place dish in oven and bring the heat up to 200 C. Mind the cannelloni cause we do not want to burn them and start preparing the sauce.
11. Sauce:
12. Place skillet on burner add olive oil, garlic and onions, and cook for 10 mins.
13. Add in Minced Beef and stir it until beef cooked well.
14. Add Tomato Pulp and Tomatoes Puree and stir for 5mins.
15. Add Red Wine and stir for 2mins.
16. Add Beef Stockpot, Salt, Pepper and Tomato Cup of Soup. Stir well for 2mins.
17. Finally add sugar and stir for 5mins.
18. Once everything is cooked place Tomato sauce first on plate, then serve Cannelloni on top and serve bread with it.
19. And this is how we cook it in Malta!!! Mediterranean Style

So that is going to wrap it up for this exceptional food spinach and ricotta cannelloni (maltese style) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!