Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, edika-ikong soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Edika-Ikong soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Edika-Ikong soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. Edikang Ikong soup is usually served with Usi(Starch),Pounded Yam, Eba, Fufu, Wheat meal (Tuwon Alkama), Semolina or Amala. This video will show you how to cook & make this famous Nigerian Vegetable soup or sauce as well elaborate more on how to cook or. Edika-ikong soup (vegetable soup) is a popular traditional dish well known among the Efiks (Calabar) and the Ibibios (Akwa-ibom) people in Nigeria. "Edika-ikong"or "Edikanikong" as the name implies is.
To get started with this particular recipe, we have to first prepare a few components. You can have edika-ikong soup using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Edika-Ikong soup:
- Take Ugwu leaves a bunch
- Get Water leaves a bunch
- Take Beef ½kilo
- Get Kpomo 2hand full medium cuts
- Take Stock fish a piecs
- Get Dry fish 1big
- Make ready 1 cup Cry fish
- Take 1 cup Palm oil
- Take Onion 2large
- Take 8 cubes Seasoning
- Prepare 8 cloves Garlic
- Prepare 2 cloves Ginger
- Get 8 pcs Attarugu
- Make ready Bay leaves 3pcs
- Get 1/2 tsp Dry Rosemary
- Prepare Dry mint leaves ½tsp
- Make ready leaves Fresh scent
A little note here, The Original version of this Soup is made from water leaf and Ugu leaves. Edikaikong/Edikang Ikong soup is a nutritious, tasty, leafy green vegetable soup from Southern Nigeria made with fluted pumpkin leaves and Malabar spinach. Edikaikong soup, also known as "Edikang Ikong soup" is a dish originating from Nigeria. There are lots of variations for the soup.
Steps to make Edika-Ikong soup:
- I wash d beef,fishes,kpomo add in a pot add my grated ginger,attarugu, garlic, seasoning,spices,I cut one onions,add lots of water,cover and allow to cook untill soft and tender and d water dry off a little.While d meat and everything r cooking,wash and cuts ur leaves.When d meet is cooked transfer them in to d bowl and clean d pot.
- Take ur pot back on fire,add red oil,add cuts onions,cry fish,stir fry for 3_4munites add ur cuts water leaves,stir for 2munites add back d cooked meat
- Add d ugwu leaf,stir well,cover and allow to cook for 3_4 munites and take off d heat,do not cover ur pot completely because ur greens will change colors and serve immediately.
- U can serve ur Edika-Ikong soup with any swallow of choice or white rice.I serve my soup with Semo Swallow.Enjoy
- Proudly Northerner and happy to cook and enjoy East and South Dishes
Edikaikong soup, also known as "Edikang Ikong soup" is a dish originating from Nigeria. There are lots of variations for the soup. For example, some people choose to add. Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins. It is prepared with a combination of the following ingredients.
So that’s going to wrap it up for this special food edika-ikong soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
