Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dal curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dal Curry is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Dal Curry is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook dal curry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dal Curry:
- Prepare 2 cups Toor Dal
- Take 1 onion medium chopped
- Prepare 2 tomatoes diced
- Take 1 tbsp ginger garlic worth of and paste
- Make ready 2 chiles green slit lengthwise
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp coriander powder
- Prepare 1/4 tsp chile powder
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp mustard seeds
- Get to taste Salt
- Make ready Oil
- Take Handful Coriander leaves of freshly chopped
Steps to make Dal Curry:
- In a pressure cooker, put the dal, onion, ginger and garlic pastes, the masala powders and the tomatoes. Add water to cover the dal and season with salt.
- Cook this for about 3 whistles and turn off the heat.The dal should be cooked through and will be soft.
- Once the pressure is off, and you can open up the cooker, heat some oil in a non-stick pan.
- Add the mustard seeds and cumin seeds. Once the seeds start spluttering add the cooked dal.
- Season with more salt if needed and finally add the coriander leaves.
- Give it all a good stir and you have a bowl of delicious dal curry to serve.
So that is going to wrap this up with this exceptional food dal curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!