Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egusi soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Egusi soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Egusi soup is something which I’ve loved my entire life. They are nice and they look wonderful.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds.
To get started with this particular recipe, we have to first prepare a few components. You can cook egusi soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Take Egusi paste
- Prepare 1/2 cup Palm oil
- Make ready 1 cup Diced onion
- Prepare Pepper
- Take 1/2 cup Crayfish grounded
- Get Fresh fish
- Get Stock fish
- Get Salt
- Get Seasoning
- Prepare 3 cup Chopped Pumpkin leave (ugu)
- Make ready Spinach
- Prepare Bitter leave(optional)
Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Egusi soup is a soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants.
Steps to make Egusi soup:
- Use a pot to heat the palm oil, add the egusi paste, onion, pepper, seasoning, salt and crayfish allow to steam for 1 minutes.
- Add pumpkin leaves (ugu), water leave and bitter leave (optional) allow simmer for 5 minutes.
- Severe and enjoy😋😋
Egusi soup is a soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice, cooked vegetables, or grilled meat. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors!
So that is going to wrap this up for this special food egusi soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
