Singapore Chicken Rice
Singapore Chicken Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, singapore chicken rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Singapore Chicken Rice is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Singapore Chicken Rice is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook singapore chicken rice using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Singapore Chicken Rice:
  1. Prepare 1 Chicken thigh
  2. Take 1/2 Onion
  3. Get 540 ml Rice
  4. Make ready 1 ◎ Salt and pepper
  5. Prepare 2 Chicken soup stock cubes
  6. Make ready 1 tsp Grated garlic
  7. Get 1 tsp Grated ginger
  8. Take 1 clove ◎ Chopped garlic
  9. Get 1 Vegetable oil
  10. Get The sauce ingredients:
  11. Make ready 1 tbsp Soy sauce
  12. Make ready 1 tbsp Oyster sauce
  13. Take 1 tbsp Vinegar
  14. Prepare 1 tsp Doubanjiang
  15. Make ready 1 tbsp Ground white sesame seeds
  16. Take 1/2 tsp Grated ginger
  17. Prepare Garnishes:
  18. Get 2 Cherry tomatoes
  19. Prepare 1/2 Cucumber
Instructions to make Singapore Chicken Rice:
  1. Rinse the rice 30 minutes to 1 hour before cooking drain in a sieve. Put into the bowl of your rice cooker with a little bit less than the specified level of water, plus the two chicken stock cubes that you have crushed with your hands. Leave to soak. Season the chicken with salt and pepper.
  2. Chop the onion finely. Heat some vegetable oil in a frying pan and fry the chopped onion and garlic. When the onion is translucent put both into the rice cooker bowl from Step 1.
  3. Heat up the frying pan from Step 2 again and add a bit more oil, grated garlic and ginger and pan fry the chicken from Step 1.
  4. Add the chicken from Step 3 into the rice cooker bowl from Step 2.
  5. Combine the sauce ingredients.
  6. When the rice from Step 4 is cooked, take the chicken out and cut into 1 cm wide strips. Mix the rice well.
  7. Transfer the rice from Step 6 to a serving platter, and top with the chicken and the combined sauce ingredients from Step 5. Add the cucumber that has been sliced on the diagonal and the tomato that's been cut into wedges, and serve!!

So that is going to wrap it up with this special food singapore chicken rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!