Fall Squash Soup
Fall Squash Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fall squash soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fall Squash Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Fall Squash Soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have fall squash soup using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fall Squash Soup:
  1. Make ready 3 each butternut squash
  2. Take 1 tbsp oil
  3. Prepare 1 medium onion, diced
  4. Prepare 2 clove garlic, sliced
  5. Take 1 tsp thyme, dried
  6. Prepare 1 broth
  7. Prepare 1 apple cider vinegar
  8. Get 1 salt
  9. Prepare 1 pepper
Steps to make Fall Squash Soup:
  1. Preheat oven to 350°F
  2. Cut squash in half. Scoop out and discard seeds.
  3. Place squash on a baking tray, cut-side down. Bake until tender (35-45 minutes).
  4. Remove skin and stem. Don't be too meticulous about removing the skin. We'll pass the squash through a sieve later.
  5. Heat oil in a pan. Saute onion until tender.
  6. Add garlic and thyme. Cook, stirring constantly, until fragrant.
  7. Transfer to a blender. Add squash. Add about 1 cup of stock. Pulse on low speed until pureed. You may need to work in 2 batches.
  8. Adding broth to desired consistency, blend on high speed for about 45-60 seconds or until smooth.
  9. Pour into a soup pot and heat gently, stirring often.
  10. Add apple cider vinegar, salt and pepper to taste.
  11. Garnish and serve.

So that’s going to wrap it up with this special food fall squash soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!