Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, condensed cream of chicken soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Keyword cream condensed soup substitute, homemade cream condensed soup. Add the chicken broth and milk, and whisk together to smooth out the lumps. Learn how to make condensed cream of chicken soup homemade!! It is super easy, customizable, delicious, and made with natural ingredients.
Condensed Cream of Chicken Soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Condensed Cream of Chicken Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have condensed cream of chicken soup using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Condensed Cream of Chicken Soup:
- Prepare 1/4 cup all-purpose flour
- Get 1/4 cup butter
- Take 2 cup chicken stock
- Make ready 1/2 cup milk
I will share how to make both the. Condensed Cream of Chicken Soup like you find in a can is a homemade version you can use in casseroles and dips without any guilt and it's freezer Cream of Chicken Soup is the third recipe in the series of Kitchen Pantry Recipe posts I started at the end of July. One of the questions I get most. And just to clarify, by cream of chicken soup, I do mean the goopy gloppy condensed stuff that usually comes in a can and is magically useful in all I have no problem occasionally using the canned condensed soup nor do I pass any judgment on others who use it.
Instructions to make Condensed Cream of Chicken Soup:
- Melt butter add in flour making a roux
- Cook down for approximately five minutes then add in milk and chicken stock
- Cook on low until thick and bubbley use as needed
One of the questions I get most. And just to clarify, by cream of chicken soup, I do mean the goopy gloppy condensed stuff that usually comes in a can and is magically useful in all I have no problem occasionally using the canned condensed soup nor do I pass any judgment on others who use it. I promise you that this is not my. All the creamy goodness of condensed cream of chicken soup, but made from scratch with whole ingredients. To make this homemade condensed cream of chicken soup, I took a page from making gumbo and started with a roux, which is a combination of fat and flour that helps to thicken.
So that’s going to wrap this up with this exceptional food condensed cream of chicken soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
