Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fall squash soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fall Squash Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Fall Squash Soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have fall squash soup using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Fall Squash Soup:
- Take butternut squash
- Get oil
- Make ready onion, diced
- Get garlic, sliced
- Get thyme, dried
- Make ready broth
- Prepare apple cider vinegar
- Take salt
- Take pepper
Instructions to make Fall Squash Soup:
- Preheat oven to 350°F
- Cut squash in half. Scoop out and discard seeds.
- Place squash on a baking tray, cut-side down. Bake until tender (35-45 minutes).
- Remove skin and stem. Don't be too meticulous about removing the skin. We'll pass the squash through a sieve later.
- Heat oil in a pan. Saute onion until tender.
- Add garlic and thyme. Cook, stirring constantly, until fragrant.
- Transfer to a blender. Add squash. Add about 1 cup of stock. Pulse on low speed until pureed. You may need to work in 2 batches.
- Adding broth to desired consistency, blend on high speed for about 45-60 seconds or until smooth.
- Pour into a soup pot and heat gently, stirring often.
- Add apple cider vinegar, salt and pepper to taste.
- Garnish and serve.
So that is going to wrap this up with this exceptional food fall squash soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
